"KaRoGa"

An amusingly called “karoGa” -self cooking,which I have found so interesting bk at smokey’s in Nairobi city.
I had this enjoyable lunch with my sister’s in laws family members in my trip to Kenya mid of January’ 09. Briefly, all the major ingredients will be given such as chickens, oil, onion, ginger, garlic, butter, palak leaves , salt, coal as well stove. In addition, spices such as turmeric(haldi), chile powder, dahnia, coriander( khas khas), hot spices( garam masala),Various types of spicy seeds and etc will be also given with main ingredients.
It took 1/2 hour to cook “butter chicken” and we had it with nice hot(garam) cheese chapatti and paneer chapatti . It was fingers licking good.=D
Even thou it was splendid, I won’t comment much on level of butter consumption for this dish, I have gone for extreme diet after I had this dish..=(